1 1/2 cup pecan-butter
1/4 cup coconut oil
1/2 cup honey
2 RIPE bananas
1 cup butternut squash
1 tsp baking soda
3 ounces raw chicken
Puree. Pour into greased 8x8 or 9x9 pan and bake at 300 for 1:15 or until center comes out clean with toothpick. These tend to be a little wet so if you have trouble, leave them in a low oven to dry out a bit.
This is a collection of the Egg-Free SCD recipes I've collected/created in my quest to feed a very food-intolerant child. Here's hoping they help someone else!
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- SCDMommy
- I'm proud mom to a very special kid fighting hard to recover from ASD. With the help of dietary and biomedical intervention paired with top-notch behavioral therapy, we are seeing our child come back from the fog of autism. If there's one thing I've learned from this journey, it's that parents on this path need to stick together and lend eachother a hand. I hope this info is able to help other parents looking for SOMETHING to feed their child!
2 comments:
I'm excited to try this recipe! We've tried your cookie recipe and my daughter (4 years old, and who has ASD and is on SCD) and I really like it- it was great to have around last week when my family was in town and the cousins were munching granola bars and such. My DD and I have been
Brownies are an favorite treat of my older kids (who I am slowly stearing toward SCD), so it will be nice to have something similar for DD and I.
Becky, thanks so much for your comment! So glad the cookies worked well for your family. I love the brownies....yum. :)
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