1 1/2 cups nut flour
1/8 cup Palm Spectrum Shortening
1/8 Cup Apple Paste (juicer pulp from peeled cored apples)
1 tsp vanilla
1/2 tsp baking soda
2 heaping tablespoons nut butter
1/4 tsp salt
1/4 cup water
(For sweeter cookie, cut water to 1/8 cup and add 1/8 cup honey or add stevia to taste)
Stir all together, and roll into balls and flatten on lightly greased cookie sheet . Bake at 350 for 10 min for soft cookies, or a little longer for a crispier version.
Subscribe to:
Post Comments (Atom)
2 comments:
Do you think that if I cut the water and apple "paste" and used 1/4 cup apple sauce and a touch of honey that they would still turn out right?
I think it would be fine. You may find you have to add some additional flour if it's too runny.
Post a Comment