Egg-Free Chicken Nuggets

1 thin sliced chicken cutlet diced into small cubes
2 tbsp almond flour
1/2 tsp garlic salt
olive oil

Pat chicken dry. Dice chicken.
Mix almond flour and garlic salt into small bag.
Toss chicken chunks in seasoned almond flour to coat.
Heat 1/4 - 1/2 inch olive oil in small pan over high heat. Fry chicken in oil for 30 - 45 seconds until golden-brown. Drain on paper towels. Sprinkle with salt if desired.